Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
Charisma Workforce Development is proud to offer the Highfield Level 3 Award in HACCP for Food Manufacturing (RQF), a qualification designed for managers and supervisors involved in the development and maintenance of HACCP systems within the food manufacturing sector. This course is ideal for those responsible for ensuring food safety in a variety of industries, including catering, retail, distribution, and storage.
The qualification equips learners with the knowledge necessary to be integral members of a HACCP team. It enables them to assist in the implementation and supervision of HACCP-based systems, ensuring the production of safe food in manufacturing environments. Aimed at those already working in food manufacturing with an understanding of food hazards and controls, the course helps to further develop their skills and understanding. Recognized by the Food Standards Agency, HACCP is crucial for maintaining good practice and ensuring food safety at every stage of production. Upon successful completion, learners will have the skills required to effectively contribute to food safety and HACCP systems in their workplace.
Outline of Syllabus:
Syllabus Topics will include:
a. Understanding the importance of HACCP-based food safety management procedures
b. The preliminary processes for HACCP-based procedures in catering
c. The hazards and controls at every step in the catering operation
d. How to implement HACCP-based food safety
e. How to verify HACCP based procedures
Method of Exam/Assessment:
This qualification is assessed through a multiple-choice exam, which is externally set and marked by Highfield Qualifications. The exam consists of 30 questions, and learners have 60 minutes to complete it. To pass, learners must answer at least 18 questions correctly, while 24 correct answers are needed to achieve a distinction. Upon completion, the exam papers must be returned to Highfield Qualifications for marking, and results will be provided to the centre afterward. The qualification is graded as pass, distinction, or fail. Centres must ensure that no person with a personal interest in the assessment result is involved in any part of the process, including internal quality assurance and invigilation.
Training Methods:
Our expert tutors bring years of practical experience in HACCP implementation across various sectors, including food manufacturing, catering, and retail. Their extensive knowledge ensures that the course content is both practical and relevant.
Pre-course Guidance:
You can download CWD Pre- Course Guidance Here
Your Course FAQs
If you have a question that you can’t find the answer to, please get in touch.
This qualification has no mandatory entry requirements. However, it is recommended that learners have a Level 3 Award in Food Safety Manufacturing or an equivalent qualification, a solid understanding of food safety hazards and controls, and at least a Level 2 proficiency in literacy/English or an equivalent qualification. The qualification is approved for learners aged 16 and older.
This course is designed for individuals responsible for assisting in the development and maintenance of HACCP systems, especially in food manufacturing environments. It is suitable for managers, supervisors, and others involved in food safety processes, such as those working in distribution, storage, and retail.
No, there will be no additional cost for anything. Our course packages are all-inclusive, covering the cost of training, exam fees, certification and all. We pride ourselves on providing transparent pricing with no hidden charges, ensuring you receive excellent value.
Individuals achieving this qualification can progress onto the:
- Highfield Level 4 Award in Food Safety Management in Manufacturing
- Highfield Level 4 Award in HACCP for Management
